SCD Orange Peach Jello

SCD Jello. Let’s just say I have had my fair share of jello flops. If anyone ever asks you to try lavender jello, just run away. Fast. After many attempts of creating a low sugar, tasty option for jello, I think I finally nailed it!

Jello made with grass-fed Great Lakes Unflavored Gelatin
helps to heal, seal and rebuild the gut lining. Try this recipe for a delicious treat!

Orange Peach Jello

SCD Orange Peach Jello

  • Servings: 20-25
  • Difficulty: easy
  • Print

Ingredients:
4 cups of water
4 TBSP Gelatin
Juice from 1 lemon
4 Herbal Infusion Tea-Wild Sweet Orange (Decaf) Tazo Tea Bags

1-2 TBSP Honey
3 TBSP Pureed Peach
Directions:

Boil 3 cups of water and place 4 tea bags in water for 15 minutes
Put 1 cup of cool water into jello container and mix in 4 TBSP gelatin
Pull out tea bags, add honey and peach
If tea water is cool warm on stove
Add warm orange peach tea to gelatin and mix for 1 minute
Place into fridge overnight

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