Lemon Ginger Salad Dressing

I know, I have been a little obsessed with the ginger lately. It’s just with all of its great health properties, I can’t seem pass it by at the grocery store. I promise you won’t be disappointed when you use it in this recipe!

Lemon Ginger Salad Dressing

Lemon Ginger Salad Dressing

  • Servings: 3-4
  • Difficulty: easy
  • Print


Juice from two lemons

1/4 cup tahini

1 clove pressed garlic

1 TBSP Extra Virgin Olive oil

1 TBSP shredded ginger

1 TBSP Raw Honey

1/2 TBSP dried basil

1 pinch of sea salt and black pepper

1-3 TBSP filtered water (depending on your preference)

Place all ingredients into blender and blend! Keep remaining dressing in the refrigerator for up to a week.


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