I know, I have been a little obsessed with the ginger lately. It’s just with all of its great health properties, I can’t seem pass it by at the grocery store. I promise you won’t be disappointed when you use it in this recipe!
Lemon Ginger Salad Dressing
Juice from two lemons
1/4 cup tahini
1 clove pressed garlic
1 TBSP Extra Virgin Olive oil
1 TBSP shredded ginger
1 TBSP Raw Honey
1/2 TBSP dried basil
1 pinch of sea salt and black pepper
1-3 TBSP filtered water (depending on your preference)
Place all ingredients into blender and blend! Keep remaining dressing in the refrigerator for up to a week.